Indian Cooking Made Easily Cookbook: The Joy of Curry by Stone Stone

Author:Stone Stone [Stone, Stone]
Language: eng
Format: mobi, epub
Published: 2020-11-22T16:00:00+00:00

Paneer Jalfrazie

Pander and tomatoes are cooked up in a lovely broth.

Cooking Time: 30 minutes

Servings: 4

Ingredients:

¼ cup olive oil - separated

2 pounds paneer, cut into cubes

2 chopped onions

2 green bell peppers, cut into strips

1 chopped serrano pepper

2 tbsp. grated ginger

3 minced garlic cloves

1 tsp. garam masala

½ teaspoon curry

½ tsp. coriander

½ tsp cumin

2 chopped tomatoes

2 tbsp. tomato puree

Salt to taste

1 tsp. lemon juice

¼ cup chopped parsley

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